Many know Capelin Caviar for its versatility and strong aroma. It comes from Iceland and its color ranges from red or black. The Gourmet Food Store has a fine selection of Capelin Caviar for you to garnish your gourmet platters.
Capelin caviar – is a type of fish egg that comes from a small species of smelt fish found in the Arctic and North Atlantic oceans. It’s used as a garnish in sushi rolls and served as an appetizer.
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Caviar Taste & Reviews
Capelin caviar reviews agree that this is a very mild and slightly sweet roe, with a crunchy texture. However, if the roe is colored or flavored (see below), that will affect the capelin caviar taste. For example, Wasabi capelin caviar is flavored with wasabi, which makes it lightly spicy and a vibrant green color.
Types of Caviar
There are different types of caviar capelin available in the market, including natural, dyed, and flavored varieties. Natural caviar is simply the roe of capelin fish that has been lightly salted. Dyed is usually colored, like red capelin caviar or black capelin caviar, to make it more visually appealing, while flavored is infused with flavors such as wasabi or sesame.
Natural: This is the most common type of capelin caviar, and it is the plain roe of capelin fish that has been lightly salted. It’s naturally a brownish color.
Dyed: Dyed capelin caviar is usually colored red or black to make it more visually appealing.
Black Capelin Roe Caviar is dyed with squid ink for an intensely black color
Flavored Caviar: this is infused with flavors such as wasabi, ginger, or sesame. These added flavors give the delicacy a unique taste and a distinct color.
Masago Capelin Roe Uses
Capelin and masago are mostly used as a garnish for sushi rolls. They can also be enjoyed as an appetizer or hors d’oeuvre, either on crackers or toast points. Use it on pasta or even soups, to add a little color and salty crunchy finish to dishes. You won’t find the flavor overwhelming, which makes it great for visual appeal.
Capelin Caviar Price
Capelin caviar cost is on the lower end for caviar, making this delicacy a very affordable treat. This fish is widely found, which keeps supply plentiful, keeping up with demand.
At Gourmet Food Store, we’ve been supplying the best restaurants in the country with a selection of caviar, for over 20 years. We pride ourselves in sourcing the best products from the most reputable suppliers, and shipping them to your doorstep in fresh and pristine conditions.
How to Store
Capelin roe caviar should be stored in the refrigerator, ideally between 28°F to 32°F (-2°C to 0°C), to maintain its freshness and quality. Once opened, it should be consumed within a few days. Always make sure to check expiration dates when consuming any food product!
Capelin vs Masago
Capelin and masago are terms that are used interchangeably to describe capelin fish eggs, from a type of smelt. You’ll find the term masago more commonly used in Asian cuisine dishes when referring to this roe, especially as sushi masago caviar, while masago is more common for Western use. You can buy masago caviar and be confident that it’s the same as capelin, and you’ll often see the term masago capelin caviar as well. All of them are correct!
There’s another very similar type of roe called tobico. Capelin caviar is NOT tobico. This comes from the flying fish, and is slightly larger, and while it has a similar flavor profile, it’s a different product altogether. There’s also a type of whitefish caviar that’s very similar in size and texture, that’s incorrectly labeled as golden capelin caviar, but is actually Golden whitefish caviar; this comes from another fish species that lives in the Northern Great Lakes.