Fruit Puree
If you’re craving and needing fresh fruit, even in the dead of winter, our frozen fruit purees are perfect for you! Made with ripe natural fruit and in a dizzying variety of flavors, our delicious purees are blended with pure cane sugar, just bursting with rich, sweet flavor. Keep them in the freezer (they come in convenient re-sealable tubs) and easily whip up super flavorful holiday cocktails, glossy cakes, sumptuous mousses and other dramatic desserts. They’re made with fresh fruit picked at the peak of ripeness, then pureed to smooth perfection and finally frozen, locking in all that color and flavor.
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Pomegranate Puree
from France
by La Fruitiere
Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.
Apricot Fruit Coulis
from France
by Boiron
Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces
Strawberry Fruit Coulis
from France
by Boiron
Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.
Wild Blackberry Puree
from France
by La Fruitiere
Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.
Bring home the flavor and color of the ripest fruit with our selection of fresh fruit purees! Gourmet Food Store offers the most delicious French fruit purees, delivered frozen to your doorstep. We ship our fruit purees overnight using tested chilled packaging, so your order arrives frozen and can be put in the freezer. Made using fresh fruit and cane sugar, they’re perfect to create beverages like cocktails and smoothies, but they’re also amazing for baking and pastry – create ice creams and sorbets, whip up mousse cakes and fresh fruit tarts, trifles, and whatever your imagination whips up. Super convenient, they’re perfect to keep in the freezer until the mood strikes – the rub reseals so use what you need then store the rest in the freezer. We offer a cornucopia of flavors, from classics like banana, strawberry and lemon, to exotic picks like passion fruit, tropical guava and aromatic lychee. Try them all and add a little summer to your menu, all year-round! If you’re a baker or bartenders, you’ll definitely want to keep these around, especially during the holiday season like Christmas and New Year’s, so you can concoct cocktails and desserts at the drop of a hat – or the touch of a blender!
Fruit Puree Questions And Answers