From China and Iran to America and the Mediterranean, the virtues of the humble walnut have been praised, and their distinctive flavor and crunchy texture have been utilized for centuries! Aznut’s delectable Greek walnuts are a prime example of the wonderful qualities of these nuts! Hand-harvested and sorted, their walnuts are carefully shelled to preserve as much of the meat within as possible, then meticulously packaged to prevent any damage during transit. Every part of the process is carefully executed so that only the best walnuts arrive at your door!
One of the healthiest and most versatile of the nuts, walnuts are an excellent source of vitamin E, omega 3, protein, fiber, and unsaturated fats. Adaptable to so many recipes and flavor profiles, walnuts can, of course, be eaten and enjoyed raw, but also add amazing flavor and a delightful crunch to your dishes. Boasting a lengthy shelf life, walnuts keep wonderfully, sealed in an airtight container in the refrigerator, for up to a year!
There is a wide array of uses for the walnut. With its pleasant, buttery flavor it is easily incorporated into many dishes, rounding out their flavor and adding its signature crunch. Toss them in with noodles and vegetables for a Chinese stir-fry, or grind them into dips. Garnish fish and salads with them, or incorporate them into cakes and cookies! The possibilities for such a delicious and versatile ingredient is practically endless. Try them in your next recipe or eat them on their own for a delightful bite of healthy and delicious flavor!