Mustard Seeds - Black, Brown

This is a mix of black and brown mustard seeds sourced from India, known for their sharp, pungent flavor and aromatic intensity. When toasted or tempered in hot oil, the seeds release a nutty, slightly spicy character that forms the foundation of many savory dishes. Their small size and bold profile make them a staple in a wide range of global cuisines.

Use them whole in pickling, spice blends, and marinades, or toast them in oil to start curries, lentil dishes, and vegetable preparations. They can also be ground for use in rubs or sauces where a deeper mustard flavor is desired. Packaged in a 20-ounce format, they are well suited for foodservice kitchens and frequent use.