Mixed Wild Pacific Mushrooms - Dried

This is a dried blend of mixed wild Pacific mushrooms, combining shiitake, oyster, porcini, lobster, and trompette for a layered, complex flavor profile. Each variety contributes something distinct, from the deep umami of porcini and shiitake to the mild sweetness of lobster mushrooms and the delicate texture of oyster and trompette. Once rehydrated, the mix delivers a balance of earthy richness, subtle sweetness, and meaty texture.

To use, soak in warm water until softened, then add to risottos, pastas, soups, and sauces. The soaking liquid can be strained and used as a flavorful base for stocks or broths, adding even more depth. This blend works well in mushroom-forward dishes or as a supporting ingredient in braises and grain preparations. Packaged in a 1-pound bag, it’s well suited for foodservice kitchens and frequent use.