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With its characteristic mild sweet flavor profile, rice vinegar is the perfect addition to so many recipes. While it is most famously used in Asian cuisines, its potential goes far beyond that. Use our rice vinegar to perk up any meal that feels flat, or substitute rice vinegar into recipes that call for sharper varieties, to soften the edges on dishes that feel too acidic. From potato salad to sushi, the possibilities of a good rice vinegar are virtually endless.
While seasoned vinegar contains added ingredients, our unseasoned option allows you full control in the kitchen, so you can get exactly the flavor and intensity you’re after. We have precisely the right amount of this versatile condiment for your kitchen's needs, available in 24-ounce containers or gallon jugs, purchase our rice vinegar singly or in bulk.
Our white rice vinegar from Marukan is a true workhorse in the kitchen, and its versatility knows no bounds. Most commonly made from white rice, rice vinegars created using red, brown, and black rices can also be found, each boasting their own set of flavorful characteristics. Rice vinegars also come seasoned or unseasoned. While both vinegars look virtually identical, they have very different tastes. Seasoned rice vinegar is quite flavorful and sweet, thanks to the addition of sugars. Sometimes this comes in the form of cane sugar other times corn syrup, so pay attention to your labels. Salt and MSG are also generally added to heighten the flavor. While there is a definite place for seasoned rice vinegar, unseasoned is the more practical of two to keep on hand. Be sure to always have a bottle or two in the pantry ready to be added to dressings, dipping sauces, and more!