Coeur Du Berry With AshA creamy fresh goat cheese, Cœur du Berry is made of pasteurized milk covered with ash. A favorite for any romantic ocassion, Cœur du Berry is soft inside, and will develop more complex flavors the longer you keep it. From the Loire Valley in France, by Fromagerie Jacquin.Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments, ash.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Cheese by Milk Type: Goat MilkCheese by Texture: SoftTypes of Cheese: AshCheese by Country: French