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A sharp blue cheese similar to Stilton.

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

A mild cow's milk cheese with an aftertaste of spices and nuts.

Flavorful and rich slices of cured Serrano shoulder ham from Spain.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A superb long-aged Balsamic from Modena, Italy.

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

A gorgeous spoon made of fine hand-carved Mother-of-Pearl.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

The most aromatic white truffles of Italy shipped to your door.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

A traditional Spanish seasoned dry-sausage.