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A fruity Comte cheese with a supple and oily texture and a fruity flavor.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A coarse and super-rich French pork sausage.

A spicy pork sausage popularly used in Cajun dishes.

The Hackleback sturgeon offers the same nutty flavor and buttery finish found in any of the finest caviars sourced from the Caspian Sea.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

Top of the line French duck liver.

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh home-made blini

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

Imported from Italy and just wonderfully soft and smooth, moist and mild.

A cult item! Buttery, vegetarian fed chickens raised in a small California farm.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

Choose your own thickness with these delicious grass fed beef strip loins

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Juicy and succulent, the rich flavor of these Iberico spare ribs will make eating any other pork rib impossible!

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Our 2-ounce medallions are the ideal amount for one or two to share.

Extremely tender and well-marbled, the flat iron steak is bursting with bold, beefy flavor!

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

Gift box of assorted chocolates.

A spicy sausage made using the traditional French recipe.

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.