About Le BrinLe Brin is a cow's milk cheese manufactured by the prestigious Fromagerie Gilloteau in the Rhone-Alps regions of France, shaped like a hexagon with a soft (edible) rind, that contains a pâté that is creamy and velvety-smooth. Savor it on a sandwich, spread over some toast points, or pair with some fresh fruit for a sweet dessert plate.
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Product is perishable and must ship via Overnight service.
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