Le BrinLe Brin is a cow's milk cheese manufactured by the prestigious Fromagerie Gilloteau in the Rhone-Alps regions of France, shaped like a hexagon with a soft (edible) rind, that contains a pâté that is creamy and velvety-smooth. Savor it on a sandwich, spread over some toast points, or pair with some fresh fruit for a sweet dessert plate.
Ingredients: Pasteurized cow's milk, lactic starter ferments, salt, rennet.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.