Fresh Black Smooth Truffles - Tuber Macrosporum

Beloved by the professional chef and the home cook alike, these smooth, fresh black truffles offer a culinary experience unlike any other. This rare variety, is marked by its distinctive smooth exterior and garlicky bold flavor profile.

What is a Smooth Black Truffle?

When compared to traditional truffles, the Tuber Macrosporum has little to no warts or bumps on its exterior. The surface color ranges from reddish brown or rust to blackish. When sliced, smooth truffles are also distinctive in their contrasting black and white veined interior. Its startling difference in color and intense flavor make this one of the boldest truffles on the market.

In terms of taste, the smooth truffle is chiefly characterized by its distinctive garlicky notes of flavor. With an earthy finish and a musky complexity reminiscent of the white Alba, you’ll love this tasty tuber from beginning to end. With their striking profile, smooth black truffles are rarely eaten as a stand-alone. They do, however, make exquisite additions to an endless variety of dishes and recipes. From classics like fish, pasta, and omelets to soups and even desserts, they create a delightfully complex base that brings out the full flavor of other ingredients, sweet or savory.

The truffles sold at Gourmet Food Store are harvested when they reach their peak flavor and produce their most pronounced aroma. Generally fully mature from October to January, that’s when they shine their brightest. Thanks to its distinctive and delicious characteristics, the smooth black truffle increasingly deserves a more prominent place in modern gastronomy.