Fabrique Délices Wild Boar Sausage (Saucisse de Sanglier) is a traditional French game sausage that combines wild boar and pork with the rustic flavors of red Burgundy wine, dried apples, cranberries, onions, and aromatic herbs. The wild boar lends a rich, earthy character, while the fruit adds subtle sweetness that balances the savory depth of the meat. Sage, rosemary, marjoram, garlic, and warm spices contribute layers of complexity, creating a sausage that is both robust and refined.
Encased in natural pork or lamb casing, this sausage develops a juicy texture and exceptional flavor when grilled, roasted, or pan-seared. Its balance of game, fruit, and herbs makes it a natural companion to roasted root vegetables, braised cabbage, lentils, and rustic French fare. The combination of wild boar and traditional French seasonings delivers a distinctive alternative to everyday sausages while remaining approachable and versatile.
Founded in 1985 by Jean Claude Augé, Fabrique Délices has become one of America’s leading producers of artisan charcuterie while remaining committed to traditional French methods. From pâtés and mousses to duck confit and handcrafted sausages, the company continues to earn a reputation for exceptional quality, authenticity, and craftsmanship.