Made in Italy from fresh pasteurized milk and cream, this authentic mascarpone is prized for its luxuriously smooth texture and rich, buttery flavor. Produced by gently thickening warm cream with citric acid, it has a delicate sweetness and velvety consistency that make it one of Italy's most beloved fresh cheeses.
Best known as the essential ingredient in classic tiramisu, mascarpone is equally delicious folded into cheesecakes, frostings, mousses, and fruit desserts. It also adds richness to risottos, pasta sauces, and creamy polenta, or can simply be served with fresh berries, honey, or a dusting of cocoa for an elegant finish.
Founded in 1954 in Casalmaggiore, Italy, E' Più has grown into one of the country's leading dairy producers while remaining committed to the values of quality, tradition, innovation, and food safety. Using carefully selected milk and cream and adhering to rigorous production standards, the company crafts authentic Italian dairy products trusted by both professional chefs and home cooks.