This top of the line double cream comes from Devonshire, England, which is renowned for its very rich and creamy dairy products made from their prized Devonshire Jersey cows. Its consistency is so thick that it almost resembles butter more than whipped cream, while retaining that unique creamy taste.
English Double Cream is 100% natural and has no preservatives, thickening agents or artificial additives. It undergoes a delicate heating process that ensures that it has an extended chilled shelf life, unlike many other dairy products.
A delicacy typically enjoyed by accompanying sweet products such as waffles, scones or pancakes, or served as a dollop with fresh fruit or crowning a slice of pie. However, don’t let these popular pairings deter you from using it in savory dishes – English Double Cream’s natural thickness and richness makes it perfect for adding to soups or sauces.
Proudly British, the Devon Cream Company is part of the Coombe Castle company. They specialize in exporting vast amounts of English and Irish products all over the world. They have received multiple Queen’s Awards for Enterprise International Trade and are the largest importers of British cheese to Canada, with import agents also established for Europe, USA and Asia.