Mustard with Pinot NoirEdmond Fallot Mustard with Pinot Noir combines the renowned craftsmanship of Burgundy mustard maker Edmond Fallot with the rich character of Pinot Noir wine. Made with grape must, mustard seeds, and Pinot Noir, this distinctive mustard develops a striking purple hue and a complex flavor profile that balances the sharpness of Dijon mustard with the fruit-forward elegance of red wine. Notes of ripe berries, subtle sweetness, and gentle acidity complement the mustard's signature pungency, creating a condiment that is both sophisticated and versatile. The addition of grape must lends depth and richness while enhancing the wine's natural fruit character. This unique mustard pairs especially well with red meats, roasted poultry, charcuterie, and grilled fish, while also adding complexity to vinaigrettes, sauces, pasta dishes, and sandwiches. Its vibrant color and nuanced flavor make it an eye-catching addition to both everyday meals and special occasions. Founded in Beaune in 1840, Edmond Fallot remains one of Burgundy’s last independent, family-owned mustard producers. Combining traditional stone-grinding methods with carefully sourced ingredients, the company has earned an international reputation for crafting some of France’s most respected mustards and specialty condiments.Ingredients: Grape must (26%) (with sulfites), water, mustard seeds, vinegar, red cabbage, natural aroma of red wine (4%) (with sulfites), salt, Pinot noir PDO wine (3%) (with sulfites), sugar, spices.Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.