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Chocolate Dipped Strawberries Recipe

from United States by
Chocolate covered strawberries are the epitome of culinary romance, yet we so seldom treat our sweetheart (or ourselves!) to them. We're here to rectify that! Our super-easy recipe for chocolate-dipped strawberries has just two ingredients: the freshest and prettiest strawberries you can find and a good amount of high quality chocolate.

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Yield: 18 pieces

Chocolate Dipped Strawberries Recipe

  • 1.75 lbs. Bittersweet couverture chocolate, 70%
  • 18 strawberries with leaves
  • 18 bamboo skewers

  1. Melt or temper the chocolate (which will give you a great glossy finish)
  2. Skewer the strawberries through the leafy end, making sure you have a good grip on it. Dip it in the chocolate about halfway through (or three-quarters). Let the excess drip off, without shaking. Place in parchment paper and wait till the chocolate sets and hardens, then remove the skewer (or present them with the skewer, if you chose).
  3. Keep in a cool, dark place until serving, but don’t store in the fridge, which will make the chocolate lose it’s temper.

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