Home to some of the best food and wine in the world, it's no surprise Italy's also taken to caviar-making like fish to water (no pun intended). Italian caviar is in wide demand today, as Italian aquafarms turn out some of the best Osetra varieties in the market. The Italian caviar farms in Calvisano, Italy, boast fresh groundwater waters that guarantees a superb quality of their product, comparable to any from the Caspian Sea.
1 - 2 of 2 products:
A superb caviar of farm-raised Acipenser Baerii, harvested and produced in Italy.
This luxurious gift includes a jar of prized sustainable Italian farmed Osetra Baerii, fresh Russian-style mini blini and a container of crème fraiche.