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Bottarga Caviar

The dried and salted mullet roe is is considered quite the delicacy in Sicilian and Sardinian cuisine, where it is sliced or grated and used to top pastas. Much like anchovies, they deliver an intense flavor and are paired with lemon juice.
1 - 1 of 1 products:
Botarga Caviar - Dried Mullet Roe
from France by Markys
Salty and briny, Bottarga, the sun-dried and salt-cured roe of the grey mullet, is a Mediterranean staple eaten shaved over bread, pasta and other dishes.
 
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