The dried and salted mullet roe is is considered quite the delicacy in Sicilian and Sardinian cuisine, where it is sliced or grated and used to top pastas. Much like anchovies, they deliver an intense flavor and are paired with lemon juice.
1 - 3 of 3 products:
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.
This superb dried mullet roe from Greece has pride of place the best restaurants in the world.
Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.