Bottarga Caviar
The dried and salted mullet roe is is considered quite the delicacy in Sicilian and Sardinian cuisine, where it is sliced or grated and used to top pastas. Much like anchovies, they deliver an intense flavor and are paired with lemon juice.
1 - 1 of 1 products:
from France
by Markys
A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.