Boiron Fruit PureesDesigning the best-frozen fruit purees is an art and ensuring that quality and food safety regulations are met is a science. At Les Vergers Boiron, these two disciplines are united in perfect harmony through state-of-the-art technology, detailed control plans, and time tested practices. With quality at the forefront of everything they do, Boiron is able to create some of the finest fruit purees on the market.
The originators of the first mass-produced and marketed frozen fruit purees, Boiron initially began selling their revolutionary products in 1970, marking a real breakthrough in the world of food and pastry. Since its inception, Boiron has continued to be at the forefront of the frozen produce industry, continually pressing the limits of natural flavor and color to create products that are renowned for their taste and consistently exceptional quality.
Les Vergers Boiron frozen fruit purees, are produced using a pasteurization process individualized to each fruit and vegetable product they make. This specialized treatment ensures that the maximum amount of flavor and color is retained from each piece of produce. This brilliant method of production was specifically created by the founder's son, Pierre Boiron, decades ago, and remains the single best way to create purees to this day.
Working side by side with some of the best chefs and recipe developers in the world, Boiron has continued to create and invent new and better products with unbelievable regularity. Like their delicious fruit puree blends, produce concentrates, ready-made coulis, and vegetable purees, all encased in some of the most efficient and well-functioning packaging ever invented. This effective combination has made them a chef favorite and an industry-standard throughout the years.
Each of Boiron's extraordinary products is 100% free of colorings, preservatives, stabilizers, thickeners, and GMOs so that what you’re getting is the simple, pure, and unadulterated flavor of fresh produce, picked at its prime! For truly exceptional quality fruit and vegetable purees, coulis, concentrates, and more, turn to Les Vergers Boiron.
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Mirabelle Plum Puree
Dark, bittersweet and deliciously versatile Mirabelle Plum puree.
For exotic smoothies and cocktails, specially selected papayas pureed and frozen.
Blackcurrant Fruit Coulis
Smooth and thick fruit sauce made from fragrant pureed blackcurrants, perfect drizzled over ice cream, sorbet and other desserts.
Strawberry Fruit Coulis
Sweet, dazzling red, drizzle over ice cream, mousses, cakes, and any dessert you concot to add exotic flavor.
Apricot Fruit Coulis
Pureed apricot coulis contained in squeezable bottle, great for pouring onto desserts or for enhancing sauces
Boiron Fruit Purees Questions And Answers