Take your favorite backyard sandwich to the next level with our gourmet Angus Grass Fed Beef Burgers from Crown Range! Better than your average patty, the grass fed beef that makes up these burgers is sourced from Silver Fern Farms in New Zealand. Grass fed burgers cook faster than conventional ones and offer a lighter, beefier flavor than the generic option.
Grass fed and grass-finished, the patties are ground from solid muscle; this gives the finished mince a superior texture to beef made from trim. Using the ideal ratio of lean meat to fat, Silver Fern uses the classic 80/20% blend. The perfect combination for creating juicy burgers with a premium texture, you’ll notice the difference in quality with your very first bite.
Raised in New Zealand and processed in the U.S. by Crown Range Meats, these companies offer a union made in heaven. With animal welfare, sustainability, and quality at the forefront of everything they do, their combined efforts offer an exceptional product that is consistently of the highest quality and flavor.
Grass-fed and finished, the cattle are raised in New Zealand’s temperate climate, where they graze free-range on pristine pastures year-round. Never administered growth stimulants, antibiotics, hormones, or GMOs; this beef is not only the tastiest, but also the most wholesome!