Almond Meal - Blanched

Blanched almond meal is a finely ground flour made from almonds with the skins removed, resulting in a pale color and smooth, consistent texture. It offers a naturally rich, slightly sweet, nutty flavor and a moist, tender crumb in finished dishes. Without the skins, it delivers a more refined appearance and milder taste compared to unblanched almond meal.

Because it contains no gluten, almond meal does not provide the same structure as wheat flour and is best used in recipes that rely on moisture and tenderness rather than elasticity. It works well in cakes, cookies, macarons, and pastries, and can also be used as a coating for meats or fish, or blended with other flours for baking. Its natural oils help create a soft texture and add richness to both sweet and savory preparations. Packaged in a 5-pound bag, it’s well suited for foodservice kitchens and bulk use.