A truly spectacular Wagyu Strip Loin, you can purchase this whole or have our experts section it into delectable New York Strip Steaks in a variety of thickness. One of our favorites, this Wagyu Strip Loin comes in a Marble Score of 5 and that means amazing buttery flavor that just melts in your mouth.
Wagyu beef is known for the high quality fat webbing called marbling. A score of 5 (out of 12) is rich without being too heavy. Wagyu beef is also higher in monounsaturated fat and omegas 3 to which makes it a healthful addition to your diet.
Wagyu beef is best when cooked medium rare, any more than that and you risk burning that beautiful marbling off. You won’t need a lot of extra seasonings for this gorgeous piece of meat - a bit of salt and pepper will do to let the full flavor shine.
- Hormone and Antibiotic free
- High in Omegas 3 - 6
- Free range, grain-fisnihed cattle from Australia
Imported from Australia, this Wagyu beef is humanely raised. The cattle are treated naturally and humanely, grazing in the open pasture of Australia, finally finished grains for a minimum of 300 days to ensure a rich, buttery flavor. Hormone and antibiotic-free.
Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.