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Gourmet Food StoreWagyu Beef And Specialty MeatsCut To Order Wagyu SteaksWagyu Beef Rib Eye Steak MS4 - Cut To Order
Wagyu Beef Rib Eye Steak MS4 - Cut To Order

Wagyu Beef Rib Eye Steak MS4 - Cut To Order

from Australia by Broadleaf
14 lbs, 3/4-inch steaks chilled $57.66 $807.24 2027001
14 lbs, 1-inch steaks chilled $57.66 $807.24 2027002
14 lbs, 1 1/4-inch steaks chilled $57.66 $807.24 2027003
14 lbs, 1 1/2-inch steaks chilled $57.66 $807.24 2027004
14 lbs, 1 3/4-inch steaks chilled $57.66 $807.24 2027005
14 lbs, 2-inch steaks chilled $57.66 $807.24 2027006
Save 10% when you buy 2 or more of this item.

Wagyu Beef Rib Eye Steak MS4 - Cut To Order

A great steak if you’re just starting in the world of Wagyu, this succulent Wagyu Rib Eye is mouthwateringly soft and tender without losing out in any flavor. Displaying a nice amount of tender marbling throughout, this is the steak of choice for the meat lover that doesn’t want to be overwhelmed with too much butteriness in their steak.

We offer up the whole muscle, which you can take home and cut to your preferred steak thickness, or our expert butchers can pre-cut it to your choice of several different steak thicknesses. Things to keep in mind: the whole muscle is not an even shape, so you’ll get some larger and some smaller steaks. No piece of meat will be wasted, as we’ll include any trimmings left over.

Bring these to room temperature before cooking, and season simply with salt and pepper – Wagyu beef stands on it’s own and doesn’t really need elaborate sauces or seasonings to mask its delicious flavor. Wagyu beef cooks best to medium, to really bring out the tenderness. If grilling, watch out for flare outs compliments of that succulent, delicious added fat.

Australia is one of the largest Wagyu beef producers in the world. They specialize in premium breeds - the same that are used to produce the coveted Japanese Kobe Beef. Their Wagyu is first on their mother’s milk, and then are allowed to graze freely in pristine open Australian pastures, to finally be finished a minimum of 300 days on grain, all but ensuring succulence.


  • Antibiotic-free
  • Hormone-free
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Use and Storage Details

  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 4
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2027001 14 lbs, 3/4-inch steaks 12.00 lbs. - 16.00 lbs. $57.66
2027002 14 lbs, 1-inch steaks 12.00 lbs. - 16.00 lbs. $57.66
2027003 14 lbs, 1 1/4-inch steaks 12.00 lbs. - 16.00 lbs. $57.66
2027004 14 lbs, 1 1/2-inch steaks 12.00 lbs. - 16.00 lbs. $57.66
2027005 14 lbs, 1 3/4-inch steaks 12.00 lbs. - 16.00 lbs. $57.66
2027006 14 lbs, 2-inch steaks 12.00 lbs. - 16.00 lbs. $57.66