Strikingly nuanced with a pronounced bitter finish, Araguani offers a rich and complex flavor profile with warming notes of roasted chestnut and hints of sweet raisins. Offering a chocolatey intensity that’s both bold and long-lasting, this 72% dark chocolate lingers beautifully on the palate. The perfect addition to a wide range of desserts and preparations make luxurious chocolate mousses, silky buttercreams, rich ganaches, and so much more, with Araguani.
The birthplace of cacao, Venezuela is responsible for producing some of the finest cocoa beans in the world. The contrasting lands between the Caribbean coasts and the Andes mountain range create a strikingly aromatic flavor profile and a nuanced quality singular to this region. Formed into small bean-shaped pistoles, these dark chocolate buttons are easy to weigh and measure. Their size also helps them to melt quickly and evenly. Smooth and easy-to-pour, mold, dip, enrobe, and finish your desserts with ease. For a professional look and an unbeatable taste, choose Valrhona.