Lychee Coconut is an artisan white tea blend that rewards the palate and revitalizes the skin with its antioxidant-rich, exotic ingredients. Fair Trade Certified white tea is harvested in China’s Fujian Province, where Tea Forte works directly with local farmers to ensure a delicate plucking and drying process, yielding light, subtle leaves. These are blended with the sweet, fruity essences of lychee, while safflower petals and Romanian buckthorn contribute a flowery perfume to the infusion. Finally, Sri Lankan coconut finishes off the blend with a creamy, tropical finish.
This unique tea blend is presented in Tea Forte’s iconic silken pyramid infusers. Each is designed to unfurl the leaves and create a potent cup every time, and is carefully crafted from recyclable, food-safe fibers that are gluten-free and environmentally friendly.
These Chinese white tea bag infusers are a creation of Tea Forte. The company began in Massachusetts in 2003, with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.