Coconut Mango Colada balances the superior taste of organic green tea with a myriad of exotic ingredients. Sun-ripe mango, lime, pineapple and orange peel from Ghana work in perfect harmony, bringing fresh and fruity notes to each sip. Coconut pieces from Sri Lanka create a naturally creamy texture that really holds the tea together, while Madagascar vanilla adds an extra touch of sweetness without overpowering the other ingredients. These are among the best green tea leaves, perfect hot or iced, and create a vibrant, tropical paradise in every cup.
Tea Forte presents this loose leaf tea in a colorful, airtight canister containing 35-50 servings depending on preferred strength. Steeping the tea hot is easy as bringing cool water to the boil and pouring over the leaves (approx. 8 ounces of water per 1 teaspoon of leaves), before steeping for 2-4 minutes at 175 F. For loose leaf iced teas, use 8 ounces of water per 2 teaspoons of leaves.
Coconut Mango Colada are a creation of Tea Forte. This company began in Massachusetts in 2003, with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.