Gravenstein Apple Cider Vinegar

Sparrow Lane’s Gravenstein apple cider vinegar is crafted from fresh Gravenstein apples grown in California’s famed apple-growing region around Sebastopol. Rich golden in color, it delivers bright apple flavor, crisp acidity, and a refreshing zing that makes it one of the most versatile vinegars in the kitchen. The balance of fruit and acidity gives it a clean, lively character that works beautifully in everything from salads and marinades to slow-cooked comfort foods.

Crafted using the traditional Orleans Method, this vinegar is slowly fermented and aged to preserve the natural character of the apples. The result is a vibrant, flavorful vinegar with depth and complexity, making it equally suited for vinaigrettes, drinking vinegars, and cooking applications. Its fresh apple notes shine in Waldorf salads, cabbage slaws, pulled pork, and classic switchels made with ginger and a touch of sweetener.

Founded in Napa Valley in 1996, Sparrow Lane has built its reputation on crafting chef-inspired vinegars from premium California wines and carefully sourced ingredients. Using traditional barrel-aging techniques and all-natural ingredients, the company creates vinegars prized for their balance, complexity, and ability to enhance food without overpowering it. Today, Sparrow Lane products can be found in professional kitchens and home pantries across the country.