A staple in French kitchens since 1857, Puget Extra Virgin Olive Oil is crafted from carefully selected olives that are first cold pressed without heat or chemical processing to preserve their natural flavor and aroma. Smooth, well-balanced, and remarkably versatile, it offers delicate fruity notes with a pleasant, mild finish that complements a wide variety of everyday and gourmet dishes alike.
Ideal for vinaigrettes, marinades, dipping bread, and finishing vegetables, this extra virgin olive oil is equally well suited for sautéing, roasting, and everyday cooking. Its balanced character enhances salads, grilled fish, poultry, pasta, and Mediterranean recipes without overpowering other ingredients, making it an indispensable pantry staple.
Since 1857, Puget has been producing premium olive oils rooted in the culinary traditions of the Mediterranean. Today, it remains France's best-selling olive oil brand, trusted by generations of home cooks and professional chefs for its consistent quality, authentic flavor, and exceptional versatility.