Good balsamic vinegar is slightly sweet with a fruity element and a sharp, tangy finish, perfect for pairing with all manner of salads, appetizers, veggies, cheeses, and meats. These pearls are the layer of flavor you need on all your favorite dishes and recipes. Made to emulate the look and characteristic ‘pop’ of caviar; these pearls offer concentrated balsamic flavor in each delicious orb.
An example of molecular gastronomy at its best, this meeting of the science and culinary worlds has produced some of the most creative and delightful new food preparations this decade. Impress your guests and friends with these convenient and easy-to-use pearls while adding exceptional flavor and texture to your dishes. Add a touch of molecular gastronomy to your finished dishes with these tasty balsamic vinegar pearls.