Product Questions And Answers
Q: Can these chocolates be used for baking or melting for mousse?
A: These chocolates are intended for eating as is, not for baking. If used in a baking recipe, they may produce a different effect than intended, since they have more sugar and flavorings than baking chocolate. However, if the recipe specifically calls for them, or if you're confident they won't compromise the quality of the recipe, then by all means use them.
Q: How many of these are in a 1# box? Thanks!
A: There are about 40 pieces in a pound.
Q: would you send this product to Melbourne, Australia?
A: While this product is not technically perishable, we still cannot have it shipped out internationally as it would get damaged as a result of the extended transit time.