Walnut Oil, Pure

Pressed from carefully selected walnuts, this pure walnut oil offers a rich, full-bodied flavor with distinctive toasted nut notes and a silky finish. Its rustic character adds warmth and depth to both simple and sophisticated dishes, making it a favorite in classic French cuisine. Made from 100% walnut oil, it delivers exceptional flavor while allowing the natural richness of the walnuts to shine.

Use it as a finishing oil for bitter greens like chicory, endive, and dandelion, or drizzle it over roasted potatoes, lentils, white beans, and seasonal vegetables. It also pairs beautifully with goat cheese, blue cheese, and aged mountain cheeses, and adds a luxurious touch to pasta, grain salads, and vinaigrettes. For the best flavor, use it unheated or as a finishing oil after cooking.

Based in the Loire Valley, Huilerie Vernoilaise has specialized in producing artisan nut and seed oils using traditional French pressing methods for generations. The family-owned mill is renowned for crafting exceptionally pure oils that showcase the authentic flavor of their carefully selected ingredients.