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Less intense than the winter black truffle variety, these mild French fresh summer truffles have their own charm.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

The melting cheese par excellence, Gruyere’s nutty profile is perfect for infusing flavor into everything from soups to gratins.

Perfect to prepare easy desserts, fresh French crepes.

Decadently marbled prime rib roast from Australian Wagyu beef.

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

Cross one more thing off your to-do list and start enjoying the taste of high-quality baked goods quickly and easily by outsourcing one of the steps to us!

Ranked 7 out of 9 on the Australian Wagyu scale, this Rib Eye is riddled with thick veins of creamy fat that provide exceptional flavor and a luxurious texture

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Chällerhocker offers a rich, complex taste, a nutty aroma, and a smooth, sliceable texture.

A traditional Vermont cheddar with wonderful notes of caramel and milk.