If you're looking for that rich, authentic flavor of beef the way nature intended it, look no further than our Grass Fed New York Strip Loin from Australian pasture raised cattle. This is beef with a bite, beef with a forthright flavor, beef with attitude - but also with a surprising tenderness thanks, to a natural marbling. Naturally lean and high in beta-carotene and Omega 3 fatty acids, it's also the beef choice for the health conscious foodie.
Available as a whole muscle, we also offer this beautiful meat in a variety of steak sizes. Lean grass fed beef is best grilled, seared or roasted to medium-rare over high heat, which results in a tasty brown crust. If you choose to get the strip loin whole, it makes a beautiful, succulent roast. Blend fresh spices like sage and thyme for an herb crust and pop in the oven. The leftovers are absolutely perfect for sandwiches!
100% Grass Fed
- Antibiotics, hormones and steroids free
- 100% grass fed and humanely raised
- Low in calories, fat and cholesterol
- High in Omega 3 fatty acids, vitamins E & B, and minerals
- Product of Australia
Cape Grim Beef is part of a six-generation family tradition of raising grass fed beef in the pristine coast of northwest Tasmania. With a perfect climate, expert cow farmers, and healthy diet of natural grasses, Cape Grim consistently delivers delicious, humanely raised meat.
Storage: Meat will arrive frozen in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.
Usually ships within 4 business days.
Product is perishable and must ship via Overnight service.