Extra Virgin Olive Oil from Italy

This is a versatile, everyday oil designed for high-volume kitchens and consistent use. Made from Italian olives and cold-extracted to preserve flavor, it offers a balanced profile with mild fruitiness, light herbal notes, and a smooth finish. Its approachable character makes it suitable for a wide range of applications without overpowering other ingredients.

Ideal for cooking, dressing, and finishing, it works well in vinaigrettes, marinades, and sauces, as well as for sautéing and roasting. Use it as a foundation for Italian and Mediterranean dishes or as a reliable all-purpose oil for daily prep. Packaged in a 1-gallon jug, it’s well suited for foodservice environments and frequent use.