Quince Paste in Dark Chocolate is a Spanish candy made from quince encased in dark chocolate couverture. Quince is a pear-like fruit, and when ground to a pulp it makes a jelly-like paste known as membrillo in Spain. Often served on slices of Manchego, it has a sweet-tart flavor and orchard-like aroma that evokes the Spanish countryside. As delicious as it is with cheese, quince is even more delicious covered in dark chocolate for a bittersweet, fruity and juicy treat.
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