This little treat of a carrot cake cupcake is filled with sweet carrots, juicy pineapple, meaty walnuts, and golden raisins, all topped with a luscious cream cheese frosting.
This is the perfect cupcake for when you want something that’s sweet, but not achingly sweet. The carrot cake batter is perfectly moist, infused with a bit of a tropical twist with the addition of pineapple, with the crunch of the savory walnuts giving the cupcakes a great added texture. The dense, made-from-scratch cream cheese frosting brings it all together deliciously. Great to serve a bit warm, paired with a hot drink.
Each box brings you one perfect dozen cupcakes, which will arrive frozen and ready to defrost and savor. They’re made with fresh ingredients, like real eggs and buttermilk, real fruit juice and they’re dairy kosher certified by the ORB.
Set them out at a spring shower, Easter dessert, for a charming and delicious treat. To enjoy: cupcakes should arrive frozen. Place them in the freezer to enjoy later, or defrost in the refrigerator or at room temperature to enjoy. Cupcakes will take about 1 hour to defrost at room temperature.