The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black color and a salty flavor. Dyed red or black, lumpfish roe can be a little salty, but stands quite nicely with other ingredients and in recipes like caviar dip or baked dishes, the dye will give them a great colorful touch.
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This black Icelandic caviar is small, and pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.
A beautiful caviar to serve, this attractive lumpfish caviar is better served as an hors d'oeuvres and makes a lovely garnish