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Lumpfish Caviar

The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black color and a salty flavor. Dyed red or black, lumpfish roe can be a little salty, but stands quite nicely with other ingredients and in recipes like caviar dip or baked dishes, the dye will give them a great colorful touch.
1 - 2 of 2 products:
Black Lumpfish Caviar
from Iceland by Markys
This black Icelandic caviar is small, and pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.
 
Red Lumpfish Caviar
from Iceland by Markys
A beautiful caviar to serve, this attractive lumpfish caviar is better served as an hors d'oeuvres and makes a lovely garnish
 
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