Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.
A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.
A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.
Sweet figs come together with rich balsamic and port wine in this delicious spread.
Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!
Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!
The way mustard used to be prepared, thick and intense
This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.
A blend of sweet port wine with balsamic vinegar and caramelized onions.
Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.
Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.
Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.
A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.
A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!
With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.
Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.
A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!
The largest olive in Spain, the Gordal, gives you more of what you love!
Offering traditional Greek flavors this remarkable dip embodies the heart of Mediterranean cuisine in every spoonful.