Olives and Olive Spreads

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

The largest olive in Spain, the Gordal, gives you more of what you love!

Offering a rich, briny flavor and a striking color, these purple olives make a delightful addition to a wide range of dishes.

These olives are a true Spanish treasure, offering bold, complex flavors and a meaty bite.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

These beautiful black olives from France are as tasty as they are versatile

Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads

This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.