Condiments

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A wonderfully complex roasted red pepper spread packed full of all-natural Mediterranean ingredients and flavors.

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.

These beautiful black olives from France are as tasty as they are versatile

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

A great sample of three of Prisca's fabulously rich and delicious reductions.

Superb artichoke spread from Tunisia, perfect for appetizers and salads.

Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads

This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

Delicate roasted garlic extra virgin olive oil pearls practically bursting with flavor.

This unique gift box contains two sophisticated products: white truffle mousse and pearls.

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.

A top-of-the-line gift box with bittersweet balsamic mousse and pearls, both seasoned with saffron

This jelly made of lovely Lambrusco Mantovano wine adds sweet flavor to desserts and enhances a cheese plate.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

A rich velvety feta cheese dip from Greece bursting with Mediterranean flavors.

A mixed milk Feta cheese and grilled red pepper Greek dip with a lovely red color and mild heat.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A gorgeous spread made with ripe pears mixed with rich Balsamic and sweet port wine.