From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
An impressive rib rack of deep, rosy-red and succulent Berkshire pork.
Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
Make your midweek dinners tasty and wild with our wild boar medallions, from naturally raised Texan boars, with sweet and nutty flavor
A superbly flavorful French-recipe blood sausage made with fine spices.
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
A spicy pork sausage popularly used in Cajun dishes.
Hunter's sausage made from wild boar meat and delicious spices.
Juicy and succulent, the rich flavor of these Iberico spare ribs will make eating any other pork rib impossible!
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.