Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
A tasty (and healthier) alternative to chicken!
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.
A cult item! Buttery, vegetarian fed chickens raised in a small California farm.
Dark, tender duck breast from moulard duck, renowned for superior flavor and texture
Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.
A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.
A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!
Because of its generous size, the Capon is the ideal choice when hosting a large dinner party or holiday celebration. Roughly 7.5 pounds each, our Capons are sold in sets of six.
Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.
Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.
A large and flavorful skin-on double breast that cooks to juicy and crispy brown perfection.
Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño