Cured Meats from Spain

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

A delicious shoulder cut of the Spanish white pig Pata Negra.

The delicious shoulder cut of the Spanish pig.

A whole Serrano ham from Spain.

The delicious Spanish Serrano Ham, whole hind leg, boneless.

Whole boneless cured and aged Shoulder ham from purebred Iberico.

A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika.

Whole boneless pork shoulder from acorn-fed Spanish pigs.

From certified pata negra Iberian pigs, a whole jamon, bone in.

A stunning presentation: whole bone-in, cured and aged ham from purebred Iberico pigs.

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

For those who enjoy it so much, they must have the whole thing.

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

A staple of Spanish cuisine: this boneless Serrano ham can be enjoyed on its own or in a variety of preparations.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.