Sliced Meats

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

The front part of the ham makes this also the most tender and flavorful.

Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Discover the smooth texture and incredible flavor of Pata Negra ham.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

Flavorful and rich slices of cured Serrano shoulder ham from Spain.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Pre-sliced and ready-to-use experience the best ham in the world, one perfectly sliced portion at a time.

A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.

This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

A succulent Italian pork loin wrapped in bacon and thinly sliced.