Shanks (Osso Bucco)

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.

Addictively good, once you try these grass-fed free-range elk from Broadleaf you’ll find yourself coming back to this classic cut again and again!

Indisputably one of the most flavorful portions of meat, our boneless leg of venison includes the shank and is bursting with a mild and savory flavor you’re going to love!

Our veal Osso Bucco is sourced from the front shank offering a higher ratio of juicy meat to bone.

Enjoy this classic Italian dish at its finest with our premium Veal Osso Bucco hind shanks from Le Quebecois!

More tender than beef more flavorful than chicken, our Venison Osso Bucco provides a culinary experience unlike any other.

Fall apart tender and incredibly flavorful; these bone in venison shanks are about to be your new favorite cut.

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

Indulge in this hearty Italian dish prepared by chefs and enjoyed in the comfort of your home!