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Prosciutto

Prosciutto has been eaten in Italy for thousands of years, and this noble - and delicious - culinary tradition continues today, with Italy producing the mouthwatering dry-cured ham in the Parma region of Italy. Buy Italian prosciutto online to experience the truly delicate flavor.
Smoked/Cured Meats
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1 - 14 of 14 products
1 - 14 of 14 products
Dry-cured Smoked Proscuitto - Speck Ham
Speck Alto Adige IGP - Dry-Cured Smoked Proscuitto
from Italy by Gasser

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

5(1 review)
Prosciutto San Danielle, Boneless
Prosciutto San Danielle, Boneless
from Italy by Principe

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

5(1 review)
Prosciutto Di Parma - Trimmed Boneless Ham
Prosciutto Di Parma - Sliced
from Italy by Vill Antica

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

5(35 reviews)
Pio Tosini Prosciutto di Parma - Bone In
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini

An incredibly delicate Prosciutto ham aged for at least 500 days.

Prosciutto Di Parma Boneless
Prosciutto Di Parma Boneless
from Italy by Pio Tosini

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

Prosciutto Cotto Italiano - Steam Cooked Ham
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Principe

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

Smoked Duck Prosciutto
Smoked Duck Prosciutto
from United States by Broadleaf

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

Prosciutto di San Daniele - Boneless - 24 months
Prosciutto di Parma - Boneless - 18 Months
Prosciutto Speciale - Sliced
Prosciutto Speciale - Sliced
from United States by Casella

Prosciutto Crudo - Pre-Sliced
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

2(1 review)
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Prosciutto di Parma - 16 months
Prosciutto di Parma Boneless - 16 months
from Italy by Salumeria Rosi

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma, Aged 22 Months, Boneless
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma - Pre-Sliced
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 14 of 14 products
This classic Italian ham is a prized delicacy in Italy, with traditions that go back for centuries. Our selection includes extraordinary varieties of this regional specialty of the Parma region. Prosciutto comes from heritage pigs in Italy - sometimes Berkshire breed, prized for their sublime marbling. The meat is salted and cured for 12 months in cellars, and production can only take place in the region of Parma. This is a protected origin specialty, which means that in order to be authentic prosciutto di parma, it must be crafted in Parma. It is slowly, carefully cured, allowing the flavors to develop and deepen, blending the delicious natural sweetness of the ham’s fat blends with the delightful saltiness of the cure. Savor prosciutto in paper-thin slices paired with some other Italian cheeses in an authentic Italian antipasto board - it pairs wonderfully with Pecorino and Parmigiano, with a drizzle of regional extra virgin olive oil. The rosy meat, webbed with succulent fat, melts in your mouth in buttery saltiness. Use Prosciutto to enhance dishes - wrap some asparagus, bake into a quiche or savory tart, toss into a salad or even chop into a soup. You'll love it in a Prosciutto sandwich, with a strong Dijon, or a pressed panini. Snack on it with some olives, other spreads and tapenades for the perfect appetizer. You can even use it to top a pizza, so delish! At Gourmet Food S tore we're very proud of our authentic Prosciutto selection, which also includes whole hams and legs, that you can slice as you wish, and make an impressive gift or centerpiece in your kitchen. Send as a part of an Italian gift basket, or a gourmet food hamper with food treats from Italy for the lover of all things Italian. A whole Prosciutto leg makes a great corporate gifts for esteemed clients, business associates or even your boss. At Gourmet Food Store you can buy Prosciutto di Parma online and be assured that we send our fresh products overnight, in temperature-controlled packaging, so it's delivered to you perfectly fresh.

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