Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.
All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
A tasty (and healthier) alternative to chicken!
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
An impressive rib rack of deep, rosy-red and succulent Berkshire pork.
Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.
Beautifully presented with wingbone attached, these succulent pheasant breasts offer a rustic alternative to chicken breasts.
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
Our hearty yet elegant bison NY strip steaks offer naturally sweet, grassy flavor and leanness.
Incredibly healthy with more iron than beef and less than fat and cholesterol than chicken or fish, our bison is perfect for burgers and meatballs.
Available in various sizes, these 10-rib racks are packed with succulent, lean and protein-rich wild boar meat, ready to roast, grill or stew.
Made with a mouthwatering fusion of 55% bison and 45% beef, these burger patties are perfect for grilling
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.