An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.
Forget the beef, instead, start indulging in the unparalleled taste of our luxury New Zealand venison rib chops.
Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.
Summer grill parties and Southern-style breakfasts just got a whole lot tastier thanks to these mouthwatering chops.