Burgers and Grinds

Sold in packs of four, one-pound portions, our grass-fed and finished premium New Zealand Angus ground beef is a must-have.

The ground lamb produced by Crown Range has a mild flavor and a lean, tender texture, great for a wide range of recipes!

Premium Spanish rabbit at its finest, you’ll love the delicate and uniquely delicious flavor it adds to your recipes.

Enjoy all the delicious flavors of premium New Zealand lamb with these gourmet patties!

Our grass fed ground beef is a wholesome, healthy protein option that’s packed with flavor!

These Angus grass fed beef burgers offer exceptional quality and flavor, taking the classic sandwich to a new level of tasty!

Low in fat and high in flavor, up your grill game with our gourmet ostrich burgers! Available in packs of 20, 8-ounce patties.

Healthier and more flavorful than beef, our juicy buffalo sliders are practically bursting with bold meaty flavor!

With all the bold juicy flavor of our full-sized lamb burgers but in a more petit form, our sliders are the perfect addition to your appetizer menu!

This venison is processed to a fine consistency, perfect for everything from meatloaf and spaghetti sauce to tacos and stew.

A true luxury burger: these patties combine Pat Lafrieda’s famous ground beef with Italian black truffles.

Prepare for an eating experience unlike any other with these truffle, bourbon, and butter burgers!