Spanish Semi-Boneless Quails

Serve something unique for dinner with these gourmet semi-boneless Spanish Quails. Unlike chicken, the meat from quail is rich, moist, and tender dark meat throughout. This trait ensures an incredibly juicy and flavorful delicacy no matter how you choose to prepare it.

Thanks to its petite size, a brace of quail makes the perfect entree, or a bird served singly the ideal appetizer. Expertly processed and flash frozen immediately to ensure maximum freshness and flavor retention. You’ll love the sweet, nutty flavor of these Spanish quails.

Raised cage-free in a low-stress environment, these birds enjoy a simple and enjoyable life. Fed a clean, GMO-free diet, this lifestyle ensures a tender sweet result. Urgasa is a family-owned business that has been responsible for some of the most delicious quail on the market for the past 30 years. Located in the Catalonia region of Northern Spain, on a picturesque farm, if you’re looking for delicious quail, you’ve found them.